Introduction to Sourdough Baking – From “Starter to Finish” 

Victoria Dunlap 

Delve into the art and science of sourdough baking in this hands-on workshop that demystifies the sourdough process and makes it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor.

Learn not only how to make a rustic sourdough boule, but also how to apply your sourdough knowledge to other goodies like focaccia, pizza dough, baguettes, and more! Master starter cultivation, dough preparation, shaping, and baking techniques. Take home a starter culture and your own ready-to-bake boule!